Looking for a show-stopping treat that’s as easy to make as it is delicious? These sticky buns made with Hawaiian sweet rolls and a luscious homemade caramel pecan sauce are the answer! They’re soft, gooey, and packed with buttery, nutty goodness—perfect for Christmas morning, a holiday brunch, or just because you’re craving something sweet. With just a few simple ingredients, you can create a bakery-worthy dessert (or breakfast!) that’s sure to bring smiles to everyone around your table.