There’s nothing quite like the taste of homemade spaghetti sauce—it’s comforting, flavorful, and made with love. But who says it has to be complicated? With a few clever shortcuts, you can create a rich, savory sauce that feels like it simmered all day without spending hours in the kitchen. Plus, this recipe makes a large batch, so you can freeze portions for those busy nights when you need a quick, hearty meal. Ready to bring a little homemade goodness to your table? Let’s dive in!
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